Pinion cake recipe

This cake can not be missed at this time of year, especially at June parties. In Paraná, land of the araucarias, pine nuts, this cake is tradition. Try it! It’s delicious! I won this recipe from my sister -in -law.

Ingredients

• 2 cups of wheat flour
• 2 cups of sugar
• 2 cups (tea) of boiled and crushed pine nuts
• 1 cup of milk
• ½ cup of oil
• 1 teaspoon of cinnamon powder
• 1 tablespoon (dessert) of powder yeast
• 2 Eggs

COVERAGE INGREDIENTS

• 1 glass of coconut milk
• 1 cup of boiled and crushed pine nuts
• 200 grams of sugar

Preparation mode

1. Prepare a round shape by grease it with oil and spraying it with wheat flour.
2. Preheat the oven at 180 ° C.
3. Cook pine nuts in pressure cooker for 40 minutes.
4. Peel the pine nuts and grind in a blender.
5. Add milk, eggs, oil and beat until smooth.
6. Remove from the blender and add the remaining ingredients, being the cinnamon last.
7. Take to bake for 40 minutes.
8. After cold, unmold and place the cover.

PREPARATION MODE COVERAGE

1. Put all ingredients in a pan and mix well.
2. Bring to low heat, stirring constantly, until boiling.
3. Apply the topping on the cake.

Mother Tips

Araucaria seed, pine nut, is very nutritious. There are in commerce, aluminum pine nut peeling.

The pinion can be found at free markets or municipal markets of your city.

Approximate yield of 10 portions.

Recipe and photos kindly sent by Malu – Curitiba/PR

Also check out the pinion recipe (preserves and truffle).