Port Wine Tiramisu Recipe

A typical Italian dessert with a touch of wine for very special occasions. Enjoy a tiramisu!

Ingredients

• 1 packet of champagne biscuits
• 300 grams of fresh ricotta
• 1 cup (tea) chocolate powder
• 1 cup (tea) of confectioner’s sugar
• 1 and ½ cup of ready-made coffee
• 2 tablespoons of Port wine
• 3 cute

Preparation Mode

1. In a mixer, beat the egg yolks with the sugar until you get a whitish cream.
2. Add the ricotta, beat for 2 minutes and set aside.
3. Mix the coffee with the wine.
4. Moisten the cookies with the wine and coffee mixture.
5. In a medium baking dish, alternate layers of biscuits, ricotta cream and chocolate powder, finishing with ricotta cream.
6. Decorate with chocolate powder and refrigerate for at least 3 hours.
7. Serve.

Mom Tips

Ricotta: mash it and pass it through a sieve to make tiramisu.

If you prefer, decorate the dessert with chocolate shavings.

Approximate yield of 6 servings.