Salad sauces recipe

Follow your salads with homemade salads and easy to make. Ensure more flavor in your family meals! Visit our salad and salary categories and wait for new salad sauce publications.

Salad dressing

Ingredients

• 1 can of tomato extract
• 2 medium onions
• 1 red pepper
• 1 clove of garlic
• 1 bottle of vinegar
• 5 tablespoons of oil
• 5 Bay leaves
• 2 Grounds
• 1 tablespoon shallow salt

Preparation mode

In a blender, beat all ingredients.

Mother Tips

The tomato extract can is 130 grams and the vinegar bottle is 750 ml.
Serve the sauce immediately or keep it in a lid container out of the refrigerator.
4 cup yields (tea).

Olive sauce

Ingredients

• ½ cup (tea) of green and black olives
• 4 tablespoons of mayonnaise
• ½ small chopped onion
• 1 tablespoon of olive oil or oil
• 1 minced garlic clove
• 3 tablespoons of chopped parsley
• Salt and black pepper to taste

Preparation mode

1. In a pan over medium heat, heat the olive oil and sauté the onion and garlic for 2 minutes.
2. Add the olives and sauté for another 2 minutes.
3. Remove from fire and let warm.
4. Add mayonnaise, parsley and season with salt and pepper.

Mother tip

Approximate yield of 6 portions.

Coriander

Ingredients

• ½ cup vinegar
• ½ cup of olive oil
• 2 tablespoons chopped coriander
• 4 chopped garlic cloves
• 2 tablespoons chopped parsley
• 4 tablespoons of chopped green pepper
• 3 teaspoons of salt
• 1 teaspoon of black pepper

Preparation mode

1. Mix all ingredients.
2. Spread over the salad and serve.

Mint sauce

Ingredients

• 1 cup mint
• 1 cup vinegar
• 1 tablespoon of sugar
• Salt and black pepper to taste

Preparation mode

1. In a blender, beat all ingredients until smooth.
2. Serve with vegetable salads.

Mother tip

1 cup yield (tea).

Garlic Sauce

Ingredients

• 5 cloves of garlic without shell
• 1 cup of olive oil
• ½ cup of milk
• Salt to taste

Preparation mode

1. In a blender, for 30 seconds, beat the garlic with the milk.
2. In wire, add the olive oil gradually, until mayonnaise consistency.
3. Season with salt and serve.

Mother Tips

Refrigerate for a maximum of 2 days in a hermetically closed pot.
2 cup yields (tea)

Green sauce

Ingredients

• 1 cup of parsley, coriander and chopped chives
• 1 green -free green pepper
• 1 small onion cubes
• 1 tsp of salt
• 1/3 cup of olive oil
• ½ teaspoon sugar
• 1 lemon juice

Preparation mode

1. In a bowl, mix all ingredients.
2. Let stand for 15 minutes before serving.

Mother Tips

Refrigerate for up to 48 hours.
1 cup yield (tea).