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Zucchini season is in full swing, so it’s the perfect time to enhance this green vegetable. If we recently showed you how to prepare it in fritatta or gratin, there is nothing better than preparing delicious salads for the summer.

And if you’re wondering: what should I put in my zucchini salad? Don’t panic, we have many recipes to offer you. In this article, the 750G editorial team has selected the best of the best for you. Here are our best preparations to try without delay.

Grandma’s Zucchini Salad

This classic salad is reminiscent of the comforting flavors of family meals. Thin slices of raw zucchini are marinated in a vinaigrette made with olive oil and lemon juice. It’s a simple but delicious recipe, perfect for a barbecue or a light lunch. See Grandma’s Zucchini Salad recipe.

Grilled zucchini with feta and pine nuts

Grilled zucchini brings a smoky note to this salad, while crumbled feta and toasted pine nuts add crunch and richness. A drizzle of honey and a few fresh mint leaves round out this sophisticated dish, perfect for an al fresco dinner. See the recipe for Grilled Zucchini with Feta and Pine Nuts.

Zucchini, tomato and shrimp pasta salad

This salad combines al dente pasta, shredded zucchini, juicy cherry tomatoes, and fresh shrimp. It’s all dressed with a lemon-garlic vinaigrette for a burst of Mediterranean flavors. See the recipe for Zucchini, Tomato, and Shrimp Pasta Salad.

Zucchini Tagliatelle with Pesto and Feta

Thinly sliced ​​zucchini pairs perfectly with a homemade pesto made with basil, garlic, pine nuts and Parmesan. Chunks of feta add a creamy touch to this light and colorful salad, perfect for a summer meal. See the recipe for Zucchini Tagliatelle with Pesto and Feta.

Zucchini salad with basil, lemon and orange dressing

In this salad, zucchini is thinly sliced ​​and marinated in a zesty sauce made with lemon and orange juice, with a touch of fresh basil. A fragrant salad, perfect to brighten up any meal. See the recipe for Zucchini Salad with Basil, Lemon and Orange Dressing.

Zucchini salad with feta and fresh mint

The sweetness of raw zucchini is enhanced by the subtle taste of feta and the freshness of mint. This simple yet elegant salad is ideal to accompany grilled meats or as a light main dish on hot days. See the recipe for zucchini salad with feta and fresh mint.

Soba Noodle Salad with Zucchini, Carrots and Peas

Buckwheat soba noodles add a unique texture to this salad. Zucchini, carrots and peas are tossed with a lightly spiced Asian sauce made with soy sauce, rice vinegar and sesame oil for a complete and balanced dish. See the recipe for Soba Noodle Salad with Zucchini, Carrot and Peas.

Grilled Zucchini, Rocket and Hazelnut Salad

Grilled zucchini adds depth of flavor, while arugula adds pepperiness and toasted hazelnuts add crunch. A drizzle of balsamic vinegar and a few shaved Parmesan cheese round out this indulgent salad. See the recipe for Grilled Zucchini, Arugula, and Hazelnut Salad.

Zucchini, broad bean, avocado, rocket and parmesan salad

This colorful and texture-packed salad combines zucchini, crunchy fava beans, creamy avocado, peppery arugula, and savory Parmesan. It’s all tied together with a light vinaigrette of lemon and olive oil for a burst of freshness. See the recipe for Zucchini, Fava Bean, Avocado, Arugula, and Parmesan Salad.

Quinoa, tofu and zucchini salad

Protein-rich quinoa is mixed with tofu cubes and shredded zucchini for a nourishing and balanced salad. Dressed with a tamari and ginger vinaigrette, this recipe is perfect for a healthy and filling lunch. See the recipe for quinoa, tofu and zucchini salad.

These varied and tasty salads demonstrate how zucchini can be incorporated into many preparations. Whether you prefer raw, grilled or ribboned zucchini, there is a recipe for every taste and every occasion.


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