“The trick to avoiding small holes is…” Cyril Lignac reveals his tip for obtaining a perfect caramel upside-down cream

Cyril Lignac never fails to surprise us with his original culinary creations, but he is also always there to give us his tips for making great classics. Whether for a comforting snack or a dessert to end a meal, the chef always has a new tip to share to inspire you in the kitchen. This time, in his daily column on RTL he gives us his tips for perfecting a classic grandmother’s dessert: caramel upside-down cream. His advice for obtaining a perfectly smooth texture without small holes? The chef reveals that the scum needs to be removed. “It’s this foam that makes the little holes inside” he specifies. A very simple tip, but one that will make a difference. What are you waiting for to make this recipe?