See the rest of this article below

Suggested video What products are in season in April?

Video 1 of 2

Cyril Lignac never fails to surprise us with his original culinary creations, but he is also always there to give us his tips for making great classics. Whether for a comforting snack or a dessert to end a meal, the chef always has a new tip to share to inspire you in the kitchen. This time, in his daily column on RTL he gives us his tips for perfecting a classic grandmother’s dessert: caramel upside-down cream. His advice for obtaining a perfectly smooth texture without small holes? The chef reveals that the scum needs to be removed. “It’s this foam that makes the little holes inside” he specifies. A very simple tip, but one that will make a difference. What are you waiting for to make this recipe?


Leave a Reply