This dietician shares her quick and healthy pizza recipe to make with the last butternuts of the season

Lovers of healthy and delicious cuisine will be delighted to discover this balanced pizza recipe. Dietitian and nutritionist Camille Guyon, better known under the pseudonym Camille_Nutrition on Instagram, shared all the steps to successfully make this fat-free preparation from the dough to the filling. Enhanced with butternut and gorgonzola, this recipe is ideal for fully enjoying the flavors of winter while ensuring the well-being of your body. This variation offers a delicious and nutritious option that will satisfy even the most demanding gourmets’ palates.

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A publication shared by Camille Guyon | Dietitian (@camille_nutrition)

For the pizza dough:

• 160 g of flour
• 200 g they skir
• 2 pinches of salt

For garnish :

• 1 petit butternut
• 3 spoons of white cheese
• 100 g gorgonzola
• Lamb’s lettuce
• You sell
• Pepper
  

For the pizza dough:

1. In a mixing bowl, mix the flour, pinches of salt and skyr until you obtain a smooth and homogeneous dough.
2. At the same time, preheat the oven to 220°C.

For garnish :

1. Clean the butternut, cut it into cubes and cook it in the oven or in a steamer for around thirty minutes.
2. Once cooked, mash it with cottage cheese, salt and pepper in a bowl.
3. Roll out your previously prepared pizza dough and place the topping on it. Then sprinkle pieces of gorgonzola evenly.
4. Place the pizza on a baking tray and bake for 10 minutes at 220°C.
5. Once the pizza is golden brown, add some lamb’s lettuce and enjoy!