See the rest of this article below

Suggested video What products are in season in February?

Video 1 of 2

Lovers of healthy and delicious cuisine will be delighted to discover this balanced pizza recipe. Dietitian and nutritionist Camille Guyon, better known under the pseudonym Camille_Nutrition on Instagram, shared all the steps to successfully make this fat-free preparation from the dough to the filling. Enhanced with butternut and gorgonzola, this recipe is ideal for fully enjoying the flavors of winter while ensuring the well-being of your body. This variation offers a delicious and nutritious option that will satisfy even the most demanding gourmets’ palates.

View this post on Instagram

A publication shared by Camille Guyon | Dietitian (@camille_nutrition)

For the pizza dough:

  • 160 g of flour
  • 200 g they skir
  • 2 pinches of salt

For garnish :

  • 1 petit butternut
  • 3 spoons of white cheese
  • 100 g gorgonzola
  • Lamb’s lettuce
  • You sell
  • Pepper

For the pizza dough:

  1. In a mixing bowl, mix the flour, pinches of salt and skyr until you obtain a smooth and homogeneous dough.
  2. At the same time, preheat the oven to 220°C.

For garnish :

  1. Clean the butternut, cut it into cubes and cook it in the oven or in a steamer for around thirty minutes.
  2. Once cooked, mash it with cottage cheese, salt and pepper in a bowl.
  3. Roll out your previously prepared pizza dough and place the topping on it. Then sprinkle pieces of gorgonzola evenly.
  4. Place the pizza on a baking tray and bake for 10 minutes at 220°C.
  5. Once the pizza is golden brown, add some lamb’s lettuce and enjoy!


Leave a Reply