Truffled Nutella Chocotone – Mom’s Recipes

Give as a gift a special chocolate made by you and surprise your family and friends. With your affection and a touch of special flavor, it will be simply irresistible!

Ingredients

• 1 cup (tea) chocolate hazelnut cream like Nutella®
• 180 grams of melted semi-sweet chocolate
• 4 tablespoons hazelnut liqueur
• 1 can of cold cream
• 1 chocolate chip weighing 500 grams, purchased ready-made
• ½ cup roasted and chopped chestnuts and hazelnuts
• ½ cup of milk
• 6 tablespoons of white raisins

Preparation Mode

1. Mix the Nutella® with the chocolate, liqueur and cream.
2. Using a knife, cut off the chocolate lid.
3. Remove the core leaving a border.
4. Add half of the chestnuts to 2/3 of the cream and fill the chocolate cavity.
5. Cover and refrigerate for at least 2 hours.
6. Heat the rest of the truffle for 30 seconds in the microwave, add the milk and stir.
7. Drizzle the chocolate with the syrup.
8. Then sprinkle with the remaining chestnuts and raisins.
9. Serve.

Mom Tips

See also the recipe for chocolate ice cream cake with Nutella®

Approximate yield of 8 servings.