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The zucchini season is starting slowly, so now is the time to take advantage of it and cook it in a thousand and one ways. Recently, we revealed the recipe for Philippe Etchebest’s zucchini flan.

Today, we are tackling another version. This time, we offer it to you in the form of tagliatelle. Indeed, it was on Instagram that content creator LouLou Kitchen shared this recipe. No need for pasta, you can simply cut your zucchini into tagliatelle shapes. You then season them with ricotta, pesto and parmesan accompanied by a little smoked salmon. It is certain, this preparation will delight young and old alike. It’s then up to you to adapt the recipe according to your wishes. To reproduce it at home without further delay, we reveal all the steps of these zucchini tagliatelle.

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A post shared by Lou Elsener (@louloukitchen_)

The advantage of this recipe? It only requires 5 different ingredients. Additionally, depending on the season, you can substitute zucchini. It’s up to you to give free rein to your desires. As for LouLou Kitchen’s recipe, here’s how to make it.

For 2 people, you will need:

  • 3 courgettes
  • 4 slices of smoked salmon
  • 1 stick of ricotta
  • 2 tablespoons of pesto
  • 100g of parmesan


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