With this technique, making your own homemade noodles has never been easier!

Learning to make pasta is far from rocket science. Spaghetti, lasagna, ravioli, most varieties of pasta can be made at home provided you have good utensils. But what if you don’t have a pasta machine?

In order to allow her community to easily enjoy homemade pasta, the culinary content creator chey__nese has come up with a super simple recipe for homemade noodles to make… with a pair of scissors!

Inspired by a Chinese specialty, its express recipe is available for all tastes for particularly delicious meals on the go. Particularly practical to follow, its technique allows you to make homemade pasta without the need for a pasta machine. Want to try? Here is the method.

@chey__nese SCISSORS NOODLE ️ – 1 pack choy – 1 carrot – 1 onion – 1c. to s. dark soy sauce – 1 tbsp. to s. sugar – 3 tbsp. to s. soy sauce – Neutral oil For the dough: – 250 g wheat flour – 130 ml lukewarm water – 1 tbsp. to s. salt #for you#foryou#noodles#pate Chill Day – LAKEY INSPIRED

To make this recipe for 4 people, you will need:

• 1 pack choy
• 1 carrot
• 1 onion
• 1 tbsp. tbsp dark soy sauce
• 1 tbsp. tablespoon of sugar
• 3 tbsp. tablespoon of soy sauce
• Neutral oil

For the dough:

• 250 g of wheat flour
• 130 ml of lukewarm water
• 1 tbsp. tablespoon of salt
  

1. Mix the flour and lukewarm water in a salad bowl, add a pinch of salt and knead everything until it forms a homogeneous and smooth dough.
2. Heat a large volume of water in a saucepan.
3. Once boiling, cut the dough with scissors and drop the pieces into the water.
4. The pasta will form little by little. When they rise to the surface, they are cooked! Rinse with cold water and set aside.
5. Meanwhile, wash and peel the vegetables of your choice. Here, the content creator opted for a mixture of onions, carrots and pack choy, also called Chinese cabbage.
6. Heat oil in a frying pan, wok or sauté pan then brown all the vegetables so that they brown and cook evenly.
7. Season with dark soy sauce, sugar and a little salty soy sauce then mix well.
8. Add the pieces of cooked dough and sauté for a few minutes to bind them to the vegetables.
9. Serve immediately for even more deliciousness.

Of course, this recipe can be used with many other vegetables and seasonings. Choose seasonal products to guarantee a recipe full of flavor!