To make a successful salad, should you put the dressing at the bottom of the salad bowl or on top? Here’s the best option

When it comes to making the perfect salad, the question of how and when to add dressing may seem trivial, but it can have a significant impact on the taste and texture of the dish. How you incorporate dressing into your salad can make all the difference between a well-tossed, flavorful salad and one that leaves something to be desired. So when is the best time to add the sauce? The answer might surprise you.

It’s common for people to add the dressing directly to the bottom of the bowl before adding the other ingredients. This technique is often used to simplify mixing and ensure that the dressing is evenly distributed. However, this method has its limitations. Adding the dressing first can ruin the texture of more delicate ingredients, such as lettuce leaves. Since the dressing is high in acids and oils, it can start to “cook” the vegetables and alter their texture, making them wilted and less appetizing, especially if you have leftovers.

To preserve the freshness and texture of your salad, it is best to add the vinaigrette last, when serving. So prepare your salad with all the ingredients mixed together, then place the dressing in a separate bowl. This method allows you to keep the ingredients crisp and give you more control over how much dressing you add when you want to eat it. Plus, by making the dressing separately and adding it just before serving, you avoid the problem of leftovers spoiling quickly.