Chocolate and White Manjar Pudding Recipe

Practical and tasty pudding and dessert recipes with a sensational homemade flavor!

Chocolate pudding

Ingredients

• 500 ml of milk
• 1 and ½ cup (tea) of sugar
• 2 tablespoons cornstarch
• 3 tablespoons of cocoa powder
• ½ cup (tea) of hot water
• 1 teaspoon vanilla essence
• 8 eggs

Ingredients Syrup

• 2 cups (tea) of granulated sugar
• 1 cup (tea) of water

Syrup Preparation Method

1. Boil the sugar with the water until you get a clear caramel syrup.
2. Pour into the pan, coating it well. Set aside.

Preparation Mode

1. Dissolve the chocolate in hot water, mix well and let it cool.
2. Lightly beat the eggs and pass them through a sieve. Set aside.
3. In a blender, place the eggs, prepared chocolate, sugar, milk, cornstarch and essence.
4. Beat for 10 minutes.
5. Place in the pan, in a bain-marie for approximately 1 hour and a half.
6. Remove, let cool and then refrigerate until firm.
7. Unmold.
8. Decorate with white syrup.

Ingredients White Syrup

• 1 glass of coconut milk
• 1 cup (tea) of sugar

Preparation Mode

1. Bring the coconut milk and sugar to a low heat.
2. Let it boil for 10 minutes or until a thin syrup forms.

Mom’s Tips

The glass of coconut milk is 200 ml.

Yields approximately 8 servings.

White Manjar

Ingredients

• 1 can of condensed milk
• 2 cans of milk
• 4 tablespoons of cornstarch
• 1 glass of coconut milk
• 100 grams of grated coconut

Preparation Mode

1. In a pan, heat the condensed milk, milk and cornstarch over low heat.
2. Stir constantly until thickened. This prevents the cream from clumping.
3. Add the coconut milk and stir for 1 minute.
4. Add the grated coconut and mix.
5. Place in a previously wet mold.
6. Refrigerate for 1 hour.
7. Once well chilled, unmold.
8. Cover with ice cream syrup and decorate as desired.

Mom’s Tips

Use the empty condensed milk can to measure the milk.

Also see the recipe for Ice Cream Sauces and choose your favorite sauce to cover the dessert.

Yields approximately 6 servings.