Chili con carne: adding this ingredient at the wrong time can completely ruin the recipe!

There are dozens of ways to make a good chili con carne. But although the recipe may seem simple, there are many steps to follow. In fact, adding the wrong ingredient at the wrong time can completely change the taste and texture of your dish. This is particularly the case for salt! If you add it while the beans are cooking, they will remain hard. Only add it once the beans are cooked! So to make sure you’re not mistaken again, we’re giving you our recipe for chili con carne. In our opinion: the best way to make this dish straight from Texas.

You can add a little more cooking water if the chili seems dry. If you wish, you can remove the garlic clove and season as needed. The chili is served in a deep plate or bowl. Keep the cooking juice well, it will bring lots of flavor to the dish!