A last minute recipe for a New Year’s aperitif: here’s how to make a crab rillette in 10 minutes!

The holiday season is intense, you’ve barely recovered from New Year’s Eve when you already have to think about the menu for December 31st. If you are lacking ideas for a New Year’s meal, we have an ideal recipe for an aperitif. These are express crab rillettes perfect for serving as an appetizer on toast. Easy and quick to prepare, it will be totally possible to make them the same day before your guests arrive. If you want to save time on presentation, you don’t have to serve them as toast. You can very well make them available to your guests during the aperitif. If you opt for a dinner aperitif, they have just as much of a place. All you have to do is follow the recipe.

If you want to get a head start on preparing your meal, it’s totally possible. These crab rillettes keep very well in an airtight glass jar in the refrigerator for five days. You can therefore save time by making these crab rillettes the day before. You just have to serve it the same day. If you made too many, you can even eat them the next day.