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Originally from North Africa, the chakchouka generally consists of eggs that simmer in a compote of tomatoes raised with spices. A simple and tasty dish, which we love to share in summer. But did you know that we could also prepare it in winter, simply adapting the ingredients to the season and using potatoes and onions instead of tomatoes? This is what Monofoodies offers us on his Instagram account. This generous and hyper-glove winter chakchouka also has the advantage of being simple to prepare and very economical. All the more reason to enjoy it!
Use the spices and herbs of your choice. You can for example replace ginger with a hint of cumin powder, and parsley with fresh coriander.
Source:https://www.750g.com/une-recette-parfaite-pour-un-week-end-de-fevrier-cette-chakchouka-d-hiver-avec-des-pommes-de-terres-et-des-oignons-caramelises-va-vous-regaler-a39842.htm
