“A recipe my way with no rest time!” : Cyril Lignac delivers his version for making express cinnamon rolls

When the cold and bad weather of autumn sets in, there is nothing comforting than allowing yourself a good snack with tea or hot chocolate and above all a delicious cinnamon roll still a little warm. As it is a leavened dough, it can take several hours to rise and discourage many people. With his recipe without rest time, Cyril Lignac shows us that it is possible to combine deliciousness and simplicity. Crispy puff pastry, a melting heart of flavored butter and a touch of dried fruit: everything comes together for a dessert that will amaze your guests. Discover this chef’s tip for delicious rolls ready in the blink of an eye, to be enjoyed warm or cold as you wish.

For the cinnamon butter: