“A recipe that smells like vacation”: here’s how to make a savory zucchini and feta cheesecake, perfect as a starter!

With the beautiful days, there is nothing better than to enhance the zucchini in a thousand and one ways. As a starter, in tzatziki and even as a dessert in a good chocolate cake, this green vegetable is invited into many recipes.

Precisely, today, we offer you a new version: the no-bake cheesecake with zucchini and feta. It is the content creator @sourires_et_papilles who shared this superb idea which “smells like vacation” and which made us hungry. So to reproduce this recipe at home without further delay, we explain how to do it.

The content creator explains that for the recipe: “I chose to make these no-bake cheesecakes in order to keep all the benefits of zucchini when eaten raw.” As for the ingredients, the young woman uses petit beurre with feta and herbs from Provence, but you can adapt the preparation according to the ingredients you have at home. You can also replace the zucchini with tomato, cooked eggplant or carrot. It’s up to you to let your desires speak!

To reproduce the exact recipe, you will need for 4 cheesecakes:

You can then unmold and decorate your plate. Enjoy your meal!