Aerated Easter Mousse Recipe

There is no one who can resist a mousse that, despite its simplicity in preparation, is a huge success.

Ingredients

• 170 grams of chopped semi-sweet chocolate
• 170 grams of chopped milk chocolate
• 3 tablespoons unsalted butter
• 2 boxes of cream
• 2 cups of ready-made whipped cream
• Milk chocolate shavings
• Mint Leaves (optional)

Preparation Mode

1. Melt the two types of chocolate mixed with the butter.
2. In a blender, beat the melted chocolates with the cream until smooth.
3. Mix gently with the whipped cream.
4. Distribute into individual bowls.
5. Refrigerate for at least 3 hours.
6. When serving, decorate with chocolate shavings and mint leaves.

Mom Tips

The butter is unsalted, after all, we are making sweets.

Do not use margarine in this recipe.

You can serve and decorate the mousse with chocolate cereal balls.

Approximate yield of 8 servings.