Cream Corn and Corn Puree Recipe

Cream or puree are options to make your daily life easier and make your meal more nutritious.

Cream Corn

Ingredients

• 1 can of drained green corn
• 1 tablespoon of butter
• 1 chopped onion
• 1 tablespoon cornstarch
• 1 cup of milk (tea)
• 1 can of cream
• Nutmeg to taste
• Salt to taste

Preparation Mode

1. Place the corn in a pan with the butter and onion and fry for 5 minutes or until softened.
2. Place the mixture in a blender and blend with the milk and cornstarch.
3. Cook over low heat, stirring constantly, for 5 minutes or until it thickens.
4. Remove from heat and add the cream.
5. Season with salt and nutmeg and mix well.
6. Serve.

Mom Tips

Approximate yield of 4 servings.

Decorate with corn kernels.

Corn Puree

Ingredients

• 2 cans of green corn
• ½ cup of milk
• 2 tablespoons butter or margarine
• 2 tablespoons grated parmesan cheese
• Salt to taste

Preparation Mode

1. Drain the corn, heat it and pass it through a juicer or sieve.
2. Add the milk, butter, salt and cheese.
3. Leave it on the fire for a few minutes, stirring constantly.
4. Serve hot.