Curd cheese skewer | Mother recipes

There are hundreds of cheese types. Do you always eat the same types of cheeses? Discover new flavors!

Chancliche

Arab cheese of many combinations, chancliche is widely used in Lebanese cuisine, has a texture that resembles that of ricotta.

Chancliche can be found pure or wrapped in pepper or herbs. Crane with the aid of a fork, it can be mixed with olive oil and turn a paste. In this mixture, the more olive oil the more creamy will be. If you prefer, add an onion and two chopped tomatoes. Hum…!

You can use it about bread, toasted like a pate or in Arabic dishes:

• Pizza with mozzarella and chancliche is a delight!
• Add balls to balls in your salads.
• Spaghetti mixed with chancliche is also very good!

Mother Tips

Chancliche is easily found in supermarket gondolas, in its industrialized version, and in the various homes specializing in Arabic food, in the home form.
There are chancliche market with Zatar, dry tomatoes, oregano and pepperoni pepper.
See here on the site other types of cheeses

Did you know? The cheese is so old that more than 2 thousand yearsbefore Christ!

Curd cheese

The curd cheese is very popular and traditional in northeastern Brazil. The manufacturing process is based on the simple coagulation of milk and mass pressing.

Thanks to its heat resistance, it can be toasted or baked. This almost unsalted white cheese, slightly acidic became common in northeastern cuisine, being an ingredient of several typical dishes such as the two.

Baked or grilled, accompanying dishes with dried meat is the preference of northeastern. It can also be consumed pure, roasted on the barbecue in skewers. It is a great barbecue accompaniment.

Curd cheese skewer

Ingredients

• Diced curd cheese
• Tomatoes
• Onion blades

Preparation mode

1. Make kebabs alternating cheese, tomato and onion.
2. Put to bake on barbecue.

Mother tip

Serve with salad and sauce of your choice. Click Salad Sauces.
On the barbecue, also try making a picanha stuffed with curd cheese. Irresistible!

Goat cheese

Goat cheese is suitable for those who prefer balanced and healthy diet, as it helps in insulin production and has 20% less cholesterol than cow’s milk. A cheese that is rich in calcium.

There are dozens of varieties of the product made with goat’s milk, but the most found in supermarkets is the type stock marketconserved in olive oil and herbs.

You can use goat milk in thin pasta sauce, in salads, with fruits and jams.