Did you know that you could prepare a light and crispy shortcrust pastry for your quiches and tarts with this ingredient?

Industrial pie crusts are not always recommended for health, particularly due to their content of refined white flours and additives. They also have another fault, they are high in fat. Puff, shortbread, broken… There are many variations. Here we will focus on the homemade broken version. Making it lightly in your kitchen allows you to better control the ingredients while reducing calories. To do this, it is best to add semi-complete foods with little butter. The same goes for sugar, you can replace it with agave syrup if you want to make a sweet recipe. Here’s how to do it.