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Star of Christmas desserts, panettone has won the hearts of the French. This brioche of Italian origin composed of candied fruits and citrus peels is in fact increasingly used at the end of a meal to end end-of-year dinners. Thanks to its unique packaging, this brioche can be stored for a very long time while maintaining its freshness and soft appearance. But if you want to change your habits, why not use it to make another iconic Italian dessert: tiramisu!
On her Instagram account, creamy_confusionthe content creator offers his community an anti-waste recipe that allows you to finish your leftover panettone with delicacy. Here, he simply replaces the boudoir biscuits traditionally used in the recipe with slices of brioche. Here’s how to reproduce it at home!
To make this recipe for 8 to 10 people, you will need:
Source:https://www.750g.com/il-vous-reste-du-panettone-de-noel-voici-comment-le-recycler-en-un-tiramisu-original-et-gourmand-a39554.htm
