Fall for this recipe for crispy foie gras and smoked duck breast bites, a gourmet and chic starter for Christmas

These are the last days before Christmas dinner arrives. If you are still missing a few ideas for your starter, we offer you this recipe for crispy bites with foie gras and smoked duck breast. A chic and gourmet combination that will delight all gourmands around the table. Indeed, foie gras, an essential part of Christmas meals, is combined with smoked duck breast, a symbol of celebration and conviviality. The assurance of a successful start to your meal!

To make this recipe for 10 pieces, you will need:

Filo pastry is perfect for a starter: it adds a touch of crunch while remaining very light. It can also be used to make a dessert. Don’t hesitate to vary the toppings to please all your guests. Enjoy your food !