Fig Mousse in Syrup Recipe

Fig mousse is delicious, refined and excellent for special occasions. It’s guaranteed success!

Ingredients

• 1 can of drained figs in syrup (450 g)
• 1 can of condensed milk
• 1 can of cream
• ½ cup of milk
• 1 envelope of unflavored powdered gelatin
• 3 egg whites
• 4 to 5 drained figs in syrup, sliced ​​for decoration

Preparation mode

1. Reserve the figs for decoration and also reserve the syrup.
2. In the blender, place the remaining drained figs.
3. Add the cream and condensed milk.
4. Beat enough to homogenize.
5. Sprinkle the gelatin in the milk, dissolve in a bain-marie, add it to the blender mixture and blend again.
6. Using a mixer, beat the egg whites until stiff peaks.
7. Remove the bowl from the mixer, add the blender mixture and mix gently with the help of a spoon until you obtain a homogeneous mixture.
8. Pour into individual bowls and refrigerate for at least 4 hours.
9. When serving the mousse, add a little of the reserved syrup and decorate with sliced ​​figs.

Mom Tips

Approximate yield of 8 servings.

The gelatin is colorless and the envelope used weighs 12 grams.