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The aperitif can sometimes be a challenge. You have to offer festive, appetizing appetizers that are not too complicated to prepare and that are original. This recipe from Laurent Mariotte ticks all the boxes. Easy and quick to make, these little puff pastries made from Chaource and pear are super delicious. Guaranteed success!
Opt for pure butter puff pastry, and with as few additives as possible. You can replace the poppy seeds with blond or black sesame seeds.
Perfect as an aperitif, these cheese puffs can also be offered as a starter, accompanied for example by a few bouquets of lamb’s lettuce.
Made with whole cow’s milk, Chaource is a soft cheese with a bloomy rind from the commune of Chaource, in Aube. Recognizable by its white rind streaked with ocher lines and its slightly salty paste, it reveals a sweet, fruity flavor and unparalleled creaminess! Recognized AOC then AOP, its production area is located in the departments of Aube and Yonne. Delicious as is, with good country bread, Chaource is also perfect integrated into a gratin, a sauce or a quiche.
Source:https://www.750g.com/pour-l-apero-du-nouvel-an-laurent-mariotte-vous-propose-sa-recette-de-feuilletes-au-fromage-qui-change-un-peu-a39481.htm
