Fried Cassava Recipe | Mother recipes

Enrich the diet of everyday man with cassava or cassava or cooked cassava, fried or used in other ways. Hmmmm…!!

Fried cassava with herbs

Ingredients

• 4 cups of cooked and firm cassava in pieces
• 3 tablespoons of chopped green smell
• 4 tablespoons of olive oil
• 2 tablespoons butter
• 4 sliced ​​garlic cloves
• Salt and black pepper to taste
• Fry

Preparation mode

1. Fry the cassava in hot oil until golden brown.
2. Drain on paper towels and transfer to a plate (simple fried cassava).
3. In a pan, over medium heat, fry the garlic until golden brown, in olive oil with butter.
4. Remove from heat and add the herb of your choice.
5. Sprinkle the fried cassava with salt and pepper.
6. Then drizzle with the garlic sauce and serve (cassava tape with herbs).

Mother Tips

2 portions yield.
The green smell can be replaced by chopped fresh fresh fresh oregano.

Cassava should be prepared the day it bought it. Wash the roots, peel them and cook them. Once cooked, drained and cold, put them in refractory, cover with film paper and refrigerate until the time to use or freeze them.

When cassava is new/good, it can be cooked in a common pan for 10 minutes. If in this time they do not cook, transfer to the pressure cooker. After the pan starts to “squeak/whistle” cook for approximately 8 minutes. Also try the cassava cake with chocolate icing