Grilled Salmon Recipe | Mom’s Recipes

Very easy to eat healthily. Check out our salmon recipes. Enjoy!

Ingredients

• 12 salmon fillets
• 5 tablespoons of lemon juice
• 2 teaspoons of salt
• 2 tablespoons chopped mint
• ½ cup (tea) olive oil

Preparation Mode

1. In a mixing bowl, season the salmon with lemon juice, mint and salt.
2. Cover with plastic wrap and refrigerate for at least 2 hours, removing just 30 minutes before serving.
3. Heat a grill well, keeping the heat high.
4. Brush both sides of the steaks with olive oil.
5. Place two at a time on the hot grill, turning them to grill on both sides.
6. Check if they are cooked by poking them with a fork.
7. The fish should fall apart into flakes. Place the grilled steaks on a platter and keep in a warm place.

Mom Tips

Yields 12 servings.

See also the Salmon Skewer recipe