Here’s the most beloved pastry in the world in 2024 (and it’s not the croissant)

The croissant may have long reigned supreme in the hearts of pastry lovers, but 2024 marks a revolution in the world of pastry. The international scene has bowed to a Portuguese sweetness that embodies both tradition and refinement. In a competition where flavors, textures and origins play a key role, an iconic pastry has managed to seduce the whole world. Find out why this Portuguese marvel and other amazing delights are dominating this year!

According to TasteAtlasBelém pastel, a Portuguese culinary jewel, is at the top of the world’s popular pastries. These little egg custard tarts, nestled in crispy puff pastry, combine a creamy cream flavored with lemon and cinnamon with a light and crunchy texture. First created in 1837 by the monks of the Jerónimos Monastery, these pies were once a closely guarded secret. Today, only pastéis produced at the Fábrica Pastéis de Belém can claim this legendary name, while their cousins, pastéis de nata, are invading pastries around the world. Served hot or cold, they are an invitation to travel to Lisbon, where their original recipe remains a well-preserved mystery.

Pazarske mantije, a Serbian specialty from Novi Pazar, seduce with their small spheres of fine dough stuffed with meat, baked and served with yogurt. Rich in flavor and soft, they offer a comforting experience reminiscent of Balkan culinary traditions. For their part, pastéis de nata, cousins ​​of the legendary Portuguese pastéis de Belém, continue to captivate hearts with their creamy egg cream, their crispy puff pastry and their touch of cinnamon, often savored with coffee. Two wonders, two worlds, but the same passion for deliciousness.