Professional Marshmallow Recipe from Andreia

A different recipe from Marshmallow Professional I (Andreia) learned in a confectionery course. At times I’m about to post this recipe but I was out of time. I’m feeling even professional to pass this recipe, but I am actually crawling in the bull’s business but I want to be a cake designer one day, so follow the recipe…

Ingredients

• 150 ml of soda to taste
• 500 grams of icing sugar (glaçúcar)
• 1 tablespoon of emulsifier gel

Preparation mode

1. Put all ingredients in the mixer.
2. At top speed, beat the ingredients for about 5 minutes.

Andreia tips

I use lemon soda. It’s great because it does not change the white color of the roof.

I’ve done to order a cake, it was great. The consistency is very good

This recipe can cover a cake of approximately 6 kg.

Mother Tips

Recipe and photo kindly sent by Andreia dos Santos

See here on the website: Marshmallow Professional for Cupcakes

See also decorated cake with marshmallow fondant