Recipe for two loves in the cup

The two loves in the cup is different from sweet two loves. In the cup, the candy is more practical, delicious and more creamy! Try it!

Brigadeiro Black Ingredients

• 1 can of condensed milk
• 1 tablespoon shallow butter
• 3 tablespoons (soup) shallow chocolate powder
• 1 box of sour cream

Preparation mode

1. Bring to low heat the first 3 ingredients, always stirring until the candy deprives from the bottom of the pan.
2. Remove from heat and add the cream by mixing well.

Brigadeiro White Ingredients

• 1 can of condensed milk
• 200 grams of white chocolate in bar
• 1 shallow (soup) of unsalted butter
• ½ cup of milk
• 1 box of sour cream

Preparation mode

1. Bring the first 4 ingredients to low heat, stirring always until the candy shakes the pan.
2. Remove from heat and add the cream by mixing well.

Mother Tips

Yield will depend on the cup used and the amount of candy placed.

The point of the candy: The unleashing of the pan – to get the correct point, as soon as the candy thickens, tin the pan slightly (to check the bottom of the pan) and make sure the candy runs down or disgusting from the bottom of the pan. If the candy drains at the bottom of the pan; It is not at the point. Keep stirring the candy a little more and fall off the pan to check the point. If the candy peels from the bottom of the pan without drafting; It is at the point. Each, about 5 moves in the candy; This the pan.

When we do not do the procedure described above, it is common to go from the point. When the candy cools, it results in a hard candy. This is valid for any sweet cooked as a brigadeiro, kiss, cashew,…

Distribute in the cups, first the white brigadeiro and then the Black Brigadier.

Garnish with chocolate drops or confectionery of your choice.

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