Rustic Potato Recipe | Mother recipes

Who doesn’t like potatoes? Try rustic potatoes! Very tasty!

Ingredients

• 5 large potatoes with peel
• 3 onions
• 4 cloves of garlic with shell
• ½ cup balsamic vinegar
• 1 tablespoon of olive oil
• 1 tablespoon of fondor

Preparation mode

1. Preheat the oven at 180 ° C.
2. Knead the garlic cloves by keeping the shell.
3. Cut the potatoes into cubes.
4. Cut the onions with large petals.
5. Place in a baking dish.
6. Sprinkle with the fondor.
7. Add vinegar and olive oil and mix well and delicately.
8. Cover with aluminum foil and bake for about 25 minutes.
9. After this time, remove the foil and turn the potatoes.
10. Leave for another 30 minutes or until golden brown.

Mother Tips

Five large potatoes weigh about 700 grams.

Balsamic or aceto vinegar is an aromatic, bittersweet and strong flavor vinegar. It serves to season salads, on boiled vegetables, to marine meat and enrich sauces.

Approximate yield of 5 portions.