SOVADO Bread Recipe (3 options)

With different shape and texture (dense dough) bread bread is also known as bread Provence, armadillo bread or bread of St. Joseph. Enjoy one of the three options and try this soft and tasty bread!

(1st option)

Ingredients

• 3 cups of sifted wheat flour
• 6 tablespoons of sugar
• 4 tablespoons of oil
• ½ tablespoon of salt
• 200 ml of warm milk
• 1 slightly beaten egg
• 1 tablespoon of biological dry yeast

Preparation mode

1. Grease a baking sheet.
2. Preheat the oven at 180 ° C.
3. In large bowl, always mixing, put the milk, egg, salt the sugar, oil, flour and finally the yeast.
4. Knead the dough well for at least 10 minutes.
5. Model the bread, put in the baking sheet, cover and let it grow for approximately 1 hour.
6. Take to bake for about 30 minutes or until golden brown.

(2nd option)

Ingredients

• 5 cups of wheat flour
• 3 tablespoons of sugar
• 1 spoon (dessert) of salt
• 2 slightly beaten eggs
• 2 fresh biological yeast tablets (30 grams)
• 3 tablespoons of unsalted margarine
• 2 cups of water

Preparation mode

1. Grease a baking dish with oil.
2. Preheat the oven at 180 ° C.
3. In a bowl, mix the first 6 ingredients.
4. Add the water gradually until the mixture is homogeneous.
5. Keep the pasta well and shape the dough by obtaining 3 breads.
6. Accommodates bread on the baking dish and let it grow.
7. Make a deep cut on the surface of each bread and bake for about 20 minutes or until golden brown.

Mother Tips

3 units yield.
Keeping the dough a lot, guarantees its softness.
Brush the dough with pure yolk for a strong stained bread or brush with gem dissolved in milk for a smoother stairs.
If you prefer, pass margarine on the surface of the bread when removing them from the oven; They will be delicious!

(3rd option)

Ingredients

• 5 cups of wheat flour
• 1 cup of milk
• 5 tablespoons sugar
• 1 tablespoon of cornstarch (cornstarch)
• 1 teaspoon baking soda
• 1 tablespoon of salt
• 100 grams of unsalted butter
• 60 grams of fresh biological yeast
• 5 exasperation

Preparation mode

1. Grease a baking sheet.
2. Preheat the oven at 180 ° C.
3. Mix sugar with yeast until a liquid mixture.
4. In a bowl, place the other ingredients, the yeast mixture and mix well.
5. Gradually add the flour.
6. Keep the dough well and then let it grow until doubled in volume.
7. After this time, sound the dough again and let it grow again.
8. Model the bread.
9. Make a deep cut on the surface of the bread and bake for about 20 minutes or until golden brown.