It can be prepared in 3 minutes! Try our best recipe for oven-roasted camembert with walnuts and honey

As an aperitif, starter or main course, roasted Camembert delights even those who resist cheese! This deliciously dripping recipe, where Camembert is combined with honey and nuts, will also appeal to sweet/salty lovers. Bonus, it can be prepared in no time! Let cheese lovers prepare to melt with pleasure!

This express recipe which combines simplicity and deliciousness highlights one of the French’s favorite cheeses. Choose an authentic Camembert! Choose the AOP designation (Protected Designation of Origin) which guarantees a cheese made using traditional methods, from raw milk collected in the geographical area of ​​the AOP.

This roasted Camembert will be excellent served with toast. But you can also serve it with fresh baguette slices, breadsticks or why not pita bread! If you serve it as a main course, you can accompany it with a nice green salad and steamed potatoes, or even slices of butternut or pumpkin roasted in the oven.

You can replace the honey with maple syrup. And if you don’t have any nuts on hand, use unsalted hazelnuts, almonds or pistachios (or a mixture of dried fruits). Don’t hesitate to sprinkle the Camembert with a few sprigs of thyme or rosemary.