Crunchy, light and full of freshness, discover how to make this mackerel-based salad by Laurent Mariotte

Even if temperatures are starting to rise slowly, summer is arriving in just a few days! For the occasion, there is no question of preparing a final tomato salad. We want something new! No sooner said than done, the flagship presenter of Petits dishes enquilibre brings us, on a silver platter, the salad recipe that will be all the rage this summer! Get your aprons on!

In addition to being fresh and tasty, this salad is good for you! And yes, it is made up of a whole bunch of ingredients that are very good for your health. Celery contributes, for example, to the proper functioning of the immune system. Rhubarb, for its part, is particularly known for its anti-oxidant, anti-inflammatory and anti-fibrosis actions. Finally, mackerel is an excellent source of omega 3 and promotes the proper functioning of the cardiovascular system. In short, this salad is a perfect shot of vitamins and minerals to tackle summer in better shape than ever!