Creamy Carrot Soup – Mom’s Recipes

Hmm… how delicious; soup warms the body and soul. On a cold night, try this soup! Very easy to do!

Ingredients

• 3 medium carrots, chopped
• 1 medium onion chopped
• 2 crushed garlic cloves
• 1 tablespoon of olive oil
• 4 cups (tea) of water
• 200 grams of low-fat yogurt
• Chopped green chili to taste
• Salt to taste

Preparation Mode

1. In a pan, place the carrot, onion and garlic.
2. Let it braise.
3. Add the olive oil to the water and cook for 15 minutes.
4. Place in the blender along with the yogurt and salt.
5. Return to heat for another ten minutes.
6. Sprinkle with green scent.
7. Please continue.

Mom Tips

If you prefer, add previously cooked chickpeas to the soup.

Yield of 2 servings.

See also the recipe for creamy fresh tomato soup.